Yesterday I had a jolly lovely cuppa and cake in Nottingham with the lovely Carol who was visiting from Wiltshire. Whilst it is a very long way to come for a cup of tea, I had such a nice natter that the whole day was over before I even knew it. Looking forward to the next one! Maybe maternity leave is all about coffee mornings and catch ups. I guess I’d better get my skates on and have a few more as I’m going to be back at work in a few weeks. Booooo (and yay at the same time, I know I’m a bit sad, but I do like going to work (most of the time!))
Today is my sister’s birthday – yippee!!! I don’t get to see my sister too often as she’s living in London and is often all over the place with her job as an Opera singer and visiting London with two little kids isn’t that easy.
Today I thought I’d join in with the challenge over at Less is More. The Less is More challenge was always one of my favourites and I used to join in most weeks. Here’s to hoping that if I can continue in the swing of blogging, I’ll be able to join in lots and lots and lots :-DThe theme for this week’s challenge is Mint and chocolate chip. So I've used some Crumb Cake ink and Early Espresso for the Chocolate Chip and Pistachio Pudding and Garden Green for the mint.
I do remember the summer where mint chocolate chip ice cream was my favourite and then by the end of the summer I decided that a really good vanilla is the best flavour, and some 20 years later I still think that. What’s your favourite flavour ice cream?